Fermentation technology to produce Flavomycin
1. Product introduction
Flavomycin is known also with the following names: moenomycin, flavophospholipol and bambermycins. It is an antibiotic complex with four main molecules,moenomycins A, B1, B2 and C. In our technology the producer is a Streptomyces bambergiensis related strain.
2. Use
It is utilized only for the animal nutrition. Antibacterial growth promoter, it is one of the few permitted feed additives for poultry, calves and swines causing no cross resistance against human antibiotics.
3. Performance Values
Final titre: 13±2g/lt
Fermentation time: 148 ± 24hrs
Recovery yield: ≥92%
4. Contact：
Add: Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel: +86 10 62795180
Fax: +86 10 62795182
E-mail: biotech@ittc.com.cn
Website: www.coway.com.cn www.coway-biotech.com