Fermentation Technology of Apramycin
1. Introduction
Apramycin is an aminoglycoside antibiotic produced by Streptomyces tenebrarius, and it’s used in veterinary medicine having excellent activity against Gram-negative bacteria in the animals’ intestinal tract.
2. Technology
Final Titer: 6000ug/ml
Recovery Yield: 80～85%
The strain and technological documents is available through ITTC.
3. Market and cost:
Market share: domestic market ≥30 tons
Cost: 260yuan/ BOU
Price: 500yuan/ BOU
4. Contact
Add: Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel: +86 10 62795180
Fax: +86 10 62795182
E-mail: biotech@ittc.com.cn
Website: www.coway.com.cn www.coway-biotech.com