Fermentation technology to produce Ramoplanin

1. Product Presentation

Ramoplanin is a glicolipodepsipeptide antibiotic produced by fermentation of Actinoplanes sp. Strain.

1.1 Formula and Molecular Weight

CAS No.: 76168-82-6

Formula: C106H170CIN21O30

Molecular weight: 2254.05 g/mol

1.2 Use 

Its development has been fast-tracked by the U.S. Food and Drug Administration as a treatment for multiantibiotic-resistant Clostridium difficile infection of the gastrointestinal tract although it is unstable in the bloodstream and so can be taken only orally against GI tract infections.

2. Technology

Strain and technological know-how for fermentation and recovery is available through ITTC:

Final titre: 2±0.2 g/L

Fermentation time: 216±12 hrs

Recovery yield: > 50%

3. Contact Us

Add:    Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China

Tel:    +86 10 62795180

Fax:    +86 10 62795182 

E-mail:  biotech@ittc.com.cn 

Website: www.coway.com.cn    www.coway-biotech.com