Fermentation technology to produce Kanamycin
1. Product introduction
Kanamycin is a kind of water-soluble aminoglycosides broad-spectrum antibiotics.
Molecular Structure
Constructed by three compositions: Kanamycin A (the main composition, general meaning of kanamycin), Kanamycin B and Kanamycin C.
| |
R1 |
R2 |
| Kanamycin A |
NH2 |
OH |
| Kanamycin B |
NH2 |
NH2 |
Molecular Formula: C18H36O11N4 (Kanamycin A)
Molecular Weight: 484.50 (Calculated by Kanamycin A)
2. Technology
Titre: 30g/l
Fermentation Time: 300 hrs
Recovery yield: 80%
3. Contact
Add: Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel: +86 10 62795180
Fax: +86 10 62795182
E-mail: biotech@ittc.com.cn
Website: www.coway.com.cn www.coway-biotech.com