Present position: Home » Technology » Antibiotics

Fermentation technology to produce Kanamycin

1. Product introduction

Kanamycin is a kind of water-soluble aminoglycosides broad-spectrum antibiotics.

Molecular Structure

Constructed by three compositions: Kanamycin A (the main composition, general meaning of kanamycin), Kanamycin B and Kanamycin C.

  R1 R2
Kanamycin A NH2 OH
Kanamycin B NH2 NH2

Molecular Formula: C18H36O11N4  (Kanamycin A)

Molecular Weight: 484.50 (Calculated by Kanamycin A)

2. Technology

Titre:                 30g/l

Fermentation Time:      300 hrs

Recovery yield:         80%

3. Contact

Add:    Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel:    +86 10 62795180
Fax:    +86 10 62795182 

Copyright: Coway International TechTrans Co., Ltd.   2012 © Coway All rights reserved. 京ICP备05080655号-4