Fermentation technology to produce Aburamycin
1. Product Introduction
Molecular formula: C21 H41 N5 O11
Molecular Weight: 539.58
2. Use
Aburamycin is used for calf, pig, sheep and several rasorial to prevent enteritis and Escherichia coli.
3. Technology
Final titre: 4 ± 0.4 g/lt
Fermentation time: 144 ± 12hrs
Recovery yield: ≥ 80 %
4. Contact
Add: Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel: +86 10 62795180
Fax: +86 10 62795182
E-mail: biotech@ittc.com.cn
Website: www.coway.com.cn www.coway-biotech.com