Technology of Vancomycin
1. Introduction
Molecular formula: C66H75Cl2N9O24
Formula weight：1449.27
Structure:
2. Fermentation Parameters
Final titre: 12±1g/L
Fermentation time: 180±12 hs
Recovery yield: 70%
3. Contact
Add: Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel: +86 10 62795180
Fax: +86 10 62795182
E-mail: biotech@ittc.com.cn
Website: www.coway.com.cn www.coway-biotech.com