Vitamins

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Fermentation technology to produce β-Carotene

1. Product Introduction

Generic name: Canthaxanthin

 

Empirical Formula: C40H56

Molecular Weight: 536,88

2. Use

Yellow colouring agent for foods, Vitamin A precursor.

3. Technology

Strains and technological Know-how is available through ITTC:

Final titre: 2.0 – 2.5 g/lt

Fermentation time : 72 hrs

Recovery:  100 % as feed grade

        75 & as crystals with >98,5 % purity

4. Contact

Add:    Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China

Tel:    +86 10 62795180

Fax:    +86 10 62795182 

E-mail:  biotech@ittc.com.cn 

Website: www.coway.com.cn    www.coway-biotech.com

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