High-yield Fermentation technology to produce Glutamic Acid
1. Product introduction:
Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates.
2. Performance Values：
Final titre: 170-180g/lt
Fermentation time: 36hrs
Recovery yield: 88%
Sugar acid conversion rate：68%
3. Contact：
Add: Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China
Tel: +86 10 62795180
Fax: +86 10 62795182
E-mail: biotech@ittc.com.cn
Website: www.coway.com.cn www.coway-biotech.com