Fermentation technology to produce Serrapeptase

1. PRODUCT 

Serrapeptase (also known as serratiopeptidase), belongs to incision enzyme, is a proteolytic enzyme produced by enterobacterium Serratia. It is white or pale white powder with stench. The optimum pH and temperature are 9.0 and 37-40°C, respectively. The relative molecular mass is 54,00-60,000 Dalton.  

2. PROCESS PARAMATARS

Strain: Serratia marcescens   

Enzyme activity: 10,000-15,000U/mL

Fermentation time: 30hrs

Recovery yield: >80% 

3. CONTACT

Add:    Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China

Tel:    +86 10 62795180

Fax:    +86 10 62795182 

E-mail:  biotech@ittc.com.cn 

Website: www.coway.com.cn    www.coway-biotech.com