Fermentation Technology to Produce Nosiheptide

1. Introduction

Name: Nosiheptide Premix

Molecule formula: C51H43N13O12S6

Molecule Weight: 1222.37

Molecule Structure: 

Nosiheptide was originally isolated from Steptomyces actuous in the early 1960s by the French Scientist Nosiheptide is a sulfur-containning polypeptide antibiotic, quite different from all the other members of this family. It si an excellent non-absorbing type feed additives, added it to the feed does not affect the palatability. It significantly promotes the growth of pigs, chickens, ducks, shrimp and freshwater fish and other aquatic animals, improves feed efficiency and shows a favorable effect on the growth and conversion index. France an Japan have been formally put it on the market as feed additie, benefits are considerable. It was approved as a veterinary antibiotic in recent years in China, it has been more widely used in animal busbandry as feed additives.

2. Technology

Production strain: Streptomyces Actuosus(GMO)

Fermentation time: 180hrs

Titer: 1500-2000u/ml

3. Contact

Add:    Room 701B/D, Building B, Science Park Tower, Tsinghua Science Park, Haidian District, Beijing 100084, China

Tel:    +86 10 62795180

Fax:    +86 10 62795182 

E-mail:  biotech@ittc.com.cn 

Website: www.coway.com.cn    www.coway-biotech.com