Fermentation technology to produce Gibberellin

1. PRODUCT GENERALITIES

Gibberellin (GA) are plant hormones that regulate growth and influence various developmental processes, including stem elongation, germination, dormancy, flowering, sex expression, enzyme induction, and leaf and fruit senescence.

Gibberellin was first recognized in 1926 by a Japanese scientist, Eiichi Kurosawa, studying bakanae, the "foolish seedling" disease in rice. It was first isolated in 1935 by Teijiro Yabuta and Sumuki, from fungal strains (Gibberella fujikuroi) provided by Kurosawa. Yabuta named the isolate as gibberellin.

2. TECHNOLOGY

Fermentation loading coefficient：90—95%

Fermentation titre： mix constituents：2200-2400μg/ml；

                                GA3 constituents：1900—2100μg/ml

Extraction yield：85%

Packaging yield：95%

Specification：80%, 90%, 93%, 97% of crystal powder；

                      Various low concentration of missible oil

3. Contact

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Tel:    +86 10 62795180

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E-mail:  biotech@ittc.com.cn 

Website: www.coway.com.cn    www.coway-biotech.com